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-> Fungus

Author: Patrick Harding

Mushroom collecting is becoming increasingly popular, and while a comprehensive identification guide is essential, the folklore, facts and fables, recipes and stories that have accumulated since ancient times create part of the charm of these strange organisms. Oddly, these facts have never been compiled in one book. Collins Mushroom Miscellany is a compilation of all of the fascinating biological facts, the folklore, the uses, and the history. Additionally, the book features the most widely used recipes for cooking mushrooms from around the world. Mushroom Miscellany is a veritable treasure trove of fascinating facts -- a perfect introduction to the third kingdom of fungi and an essential companion to every mushroom field guide.

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