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Wild Jams and Jellies

Delicious Recipes Using 75 Wild Edibles

Author: Joe Freitus, Salli Haberman

Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

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Specific Details

Softcover: 368 pages
Illustrated
Title: Wild Jams and Jellies
Author: Joe Freitus, Salli Haberman
Publisher: Stackpole Books
Date: 2005
ISBN 10: 0811732479
ISBN 13: 9780811732475
Language: English
Weight: 1 lbs 0.1 ounces

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