Author: Carolyn Niethammer
The Prickly Pear Cookbook gives 56 delightful recipes that are sure to impress not only your guests, but your doctor as well. The Prickly Pear cactus is delicious, nutritious and increasingly believed to be medicinal. From Prickly Pear Margaritas to recipes from internationally known chefs, such as New York's Robert Santibanez from Rosa Mexicano restaurant, Café Poca Cosa's owner and chef, Suzana Davila in Arizona, and California's Will Power from the Washington Hotel, this cookbook inspires the most inventive and tastiest creations the adventurous, and not so adventurous, cook can find.
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Softcover: 120 pages
Illustrated
Title: The Prickly Pear Cookbook
Author: Carolyn Niethammer
Publisher: Rio Nuevo Publishers
Date: 2004
ISBN 10: 1887896562
ISBN 13: 9781887896566
Language: English
Weight: 0 lbs 11.4 ounces