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Growing Gourmet and Medicinal Mushrooms

Author: Paul Stamets

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

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Specific Details

Softcover: 592 pages
Title: Growing Gourmet and Medicinal Mushrooms
Author: Paul Stamets
Publisher: Ten Speed Press
Date: 2000
ISBN 10: 1580081754
ISBN 13: 9781580081757
Language: English
Weight: 2 lbs 12.8 ounces

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