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Mushroom Cookbook

Recipes for White and Exotic Varieties

Author: Mimi Brodeur

Recipes for appetizers, soups, sandwiches, side dishes, and entrees. How to select, clean, store, and prepare. Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta. More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

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Specific Details

Hardcover: 176 pages
Title: Mushroom Cookbook
Author: Mimi Brodeur
Publisher: Stackpole Books
Date: 2005
ISBN 10: 0811732746
ISBN 13: 9780811732741
Language: English
Weight: 0 lbs 10.9 ounces

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