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Feasting Free on Wild Edibles


Author: Bradford Angier

This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.

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Specific Details

Softcover: 288 pages
Illustrated
Title: Feasting Free on Wild Edibles
Author: Bradford Angier
Publisher: Stackpole Books
Date: 2002
ISBN 10: 0811727548
ISBN 13: 9780811727549
Language: English
Weight: 0 lbs 11.6 ounces

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